TIPIOG Easy-Pack, Ready-to-Make Portions
- Regular price
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CHF 11.70 - Regular price
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- Sale price
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CHF 11.70
Soft, natural, and versatile — our hydrated cassava starch (tapioca) makes every meal easy and naturally gluten-free.
Each box contains 7 individual 70g packs — the perfect amount for one tapioca. No additives. Just cassava and water.
Simply heat a nonstick pan, pour the contents of one pack, and add your favourite filling.
Ready in 3 minutes. No stress. All flavour.
1. What's inside
Each box contains:
- 7 x 70g individual ready-to-use portions
- Net weight: 490g
- Ingredients: cassava starch and water
- No additives. No preservatives.
Individually packed in recyclable, food-grade laminated material.
Outer packaging produced by a Swiss partner committed to sustainable and responsible production practices.
2. Nutrition information
Per 70g portion:
- Energy: 709 kJ / 170 kcal
- Fat: 0 g
- Carbohydrates: 42 g, of which sugars: 0 g
- Fibre: 0 g
- Protein: 0 g
Naturally gluten-free and vegan.
3. Storage & shelf life
Shelf life:
- Unopened sachets: up to 12 months (see best before date on packaging).
- Once opened, partially used sachets must be refrigerated (4–8°C) and consumed within 5 days.
Storage:
- Store unopened sachets in a cool, dry place.
Packed in oxygen-free atmosphere to preserve freshness.
4. Shipping (Switzerland)
We currently ship within Switzerland only.
If your order arrives damaged, please contact us within 7 days of receiving your order and we will assist you.
5. How to use it
- Heat a non-stick pan (no oil needed).
- Pour one pack evenly into the pan.
- Cook until it binds (about 1 minute).
- Flip and cook briefly on the other side.
- Add your filling and fold.
Ready in 3 minutes.
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FAQs
Is Tipiog gluten-free?
Yes. It is naturally gluten-free as it is made from cassava starch.
Is Tipiog vegan?
Yes. It contains only cassava starch and water.
Do I need oil to prepare it?
No. No oil or water needed, a non-stick pan is enough.
How many servings are in one box?
Each box contains 7 individual 70g portions.
How should I store it?
Store in a cool, dry place. Opened portions should be refrigerated (4-8oC) and consumed within 5 days.
What is the difference between tapioca and cassava flour?
Tapioca is made from extracted cassava starch. Cassava flour is made from the whole root and has a different texture and use.
Questions or comments?
If you still have any questions left or want to make any comments, just get in touch with us.