Learn how to prepare and get inspired!

Making tapioca is simple. Tipiog makes it easier.

Tipiog brings pre-portioned tapioca packs that come ready to cook. No extra steps. No additives. Just tapioca. Heat, fill, and enjoy.

Explore the steps, smart tips, and get inspired with delicious recipes.

Step-by-Step

STEP 1 — Heat the pan

Heat a non-stick frying pan (Ø ~20cm) over high heat. No oil, butter or water needed.

STEP 2 — Pour the tapioca

Once hot, pour the contents of one pack into the pan. Use a spoon to spread it evenly until it forms a round disc. Reduce heat to medium.

STEP 3 — Cook & Flip

Cook for about 1 minute, the grains will bind, and edges start to lift. Flip and cook the other side for a few more seconds.

STEP 4 — Fill & Fold

Add your filling — cheese, fruit, vegetables, or whatever you like. Fold in half. Warm the filling briefly, or cover with a lid for extra softness.

ENJOY YOUR TIPIOG!

Tips & tricks to master your tapioca

Smart tips for perfect results.

Make it softer, crispier, or more flavourful. Just the way you like it.

PAN & HEAT
- A small, non-stick frying pan makes a difference. A pan with ~20cm diameter fits well a 70g-pack and makes a better shape.
- No oil, butter, or water needed.
- Heat up the pan before you pour your pack. A hot pan helps to bind it in a disc form.
- To check if the pan is hot enough, you can sprinkle a small amount of the tapioca. It should sizzle and jump in few seconds.
START BETTER
- Once you pour the tapioca, don’t forget to reduce the heat.
- Use a spoon or spatula to spread the tapioca evenly into a round disc.
- Avoid cracks or holes. It makes flipping easier and keeps it soft.
FLIPPING MOMENT
- Cook for about 1–2 minutes before flipping. The time to flip is when the edges lift and the whole disc moves easily.
- Tapioca does not change its white colour. Do not wait for a colour change to flip it.
- Add your filling right after flipping to help it melt or warm up. Cook it for another minute.
PERFECT RESULTS
- Fold it in half and lower or remove from the heat to keep it soft. Too much heat can dry out your tapioca.
- Keeping it longer on the heat will make your tapioca crispier — but also dryer. Some may like it but it’s good to know.
- Cover the pan for a few seconds while the filling warms. It creates a steam effect.
- To avoid overcooking, keep it in low heat or out of it while it completes melting.
STORAGE
- Keep unopened sachets at room temperature.
- Once opened, store in the fridge and use within a few days. Avoid exposure to air, seal it with a clip or store in an airtight container.
- Do not salt opened sachets, as it dries the starch. If you like savoury, add a pinch of salt while cooking or after filling.

Classic to modern. Savoury to sweet. Simple to protein-enriched.

There are endless ways to enjoy tapioca. Some never go out of style.

Discover Brazil’s traditional favourites, trends, and inspirations.

Brazilian pure classic

Butter classic

The simplest and purest version of tapioca. Just spread a generous amount of butter and let it melt into the warm tapioca. Soft, warm, and comforting.

Brazilian everyday classic

Cheese classic

A soft tapioca folded over melted cheese, simple and delicious. After flipping, add grated cheese, fold, let it melt, and enjoy — ideally with coffee, just like in Brazil.

Brazilian popular combo

Cheese & Ham

A naturally gluten-free twist on the classic toast. After flipping, add slices of ham and cheese. Fold and warm until the cheese is melted and gooey.

Northeastern Brazil classic

Sun-dried meat & cheese

A Brazilian favourite duo, specially in the Northeast. Sauté shredded sun-dried beef with onion and butter. After flipping, fill with the meat and cheese, fold it, let the cheese melt, and enjoy.

Brazilian popular choice

Tomato, cheese & oregano

Like pizza, but quicker, lighter, and naturally gluten-free. After flipping, spread juicy tomato slices and cheese, sprinkle with oregano, and fold it. Easy, flavourful and satisfying.

Brazilian beloved combo

Pulled chicken & catupiry

One of Brazil’s most loved combos, originally with Catupiry, a typical Brazilian-style cream cheese. After flipping, fill with seasoned shredded chicken and cream cheese. Fold, cover and warm briefly for a creamy, flavour-packed result.

Cosy breakfasts. Fruity treats. Indulgent desserts.

Deeply loved, sweet tapiocas bring comfort and joy.

Discover Brazilian favourites you can easily recreate at home.

Northeastern Brazil classic

Coconut & cheese

A classic Brazilian duo with a comforting, tropical taste. After flipping, fill your tapioca with soft cheese and fresh grated coconut. Or make it more natural with just the coconut — as in its Brazilian origins.

Brazilian sweet classic

Banana & doce de leite

A tropical Brazilian treat with indulgent sweetness. After flipping, spread banana slices and drizzle warm doce de leite (dulce de leche). For a lighter version, use just bananas with a dash of cinnamon. Fold and enjoy.

Brazilian beloved combo

Banana, cheese & honey

A perfect sweet-salty balance. After flipping, layer banana slices, grated cheese and drizzle with honey. Great for breakfast or as a quick energy boost. 

Sugar lovers classic

Coconut & condensed milk

A creamy Brazilian dessert for sweet moments. After flipping, add grated coconut and drizzle with condensed milk. Cover briefly to warm and enjoy.

Beloved sweet treat

Strawberries & Chocolate

A perfect sweet-and-sour combination, this is a beloved brunch or dessert favourite. After flipping, add sliced strawberries and a spoonful of grated chocolate or Nutella-style spread. Warm, sweet, and fresh.

Gourmet twist

Cinnamon apple & brie

A balanced gourmet twist for breakfast or a snack. Sauté apple slices with cinnamon. After flipping your tapioca, add the apples and pieces of brie. Fold and warm gently until the cheese melts.

Meals with purpose. Functional, fit, or simply unique.

Tapioca is perfect for balanced, creative, post-workout recipes.

Discover trends and ideas to boost protein and nutrients naturally.

Brazilian Protein boost trend

"Crepioca"

A crepe-style tapioca that’s naturally gluten-free and packed with protein. Mix one egg with one 70g pack of tapioca and a pinch of salt. Cook like a pancake and fill as you like. Perfect for a quick and nourishing breakfast.

Protein-rich favourite

Scrambled eggs

A full breakfast in minutes. Cook your scrambled eggs as you like, then prepare your tapioca. After flipping, add the eggs, fold and serve. Great for busy mornings or post-workout meals.

Omega-3 healthy boost

Tuna, tomato & onion

A refreshing combo rich in protein, crunch and omega-3. Mix canned tuna with diced tomato and onion, season to taste, and add after flipping your tapioca. Fold and enjoy warm — perfect for lunch or a post-workout boost.

Nutritionist’s pick

Oat-tapioca ("aveioca")

Great for balanced eating, this version adds fiber and satiety. Mix 1 pack (70 g) of tapioca, 1 egg and 1–2 tbsp oat bran. Add 1–2 tbsp of water if needed. Cook over low heat until it releases. Flip, fill, and enjoy with your favourite sweet or savoury filling.

Vegan twist

Guacamole

Creamy avocado — smooth, rich and 100% vegan. After flipping your tapioca, spread a layer of guacamole. Add fresh salad leaves for extra freshness, or sprinkle toasted seeds for a subtle crunch, if you like.

Vegetarian smart-combo

Mushrooms, Spinach & Goat Cheese

A delicious and balanced vegetarian combo. Sauté mushrooms and spinach, then use them to fill your tapioca after flipping. Add goat cheese, fold and cover briefly to let it melt.