Welcome to Tipiog

A brand born from one of Brazil’s most beloved foods: tapioca.

Tipiog was created to share the simplicity and versatility of tapioca.

Our name draws from its Indigenous roots, reflecting the spirit that makes this Brazilian staple so unique.

Tïpï’og: the word behind tapioca and our brand

In the Indigenous Tupi-Guarani language, tïpï’og means “sediment”, referring to the coagulated starch of cassava, the pure essence of tapioca.

Tipiog honours this origin with a name that reflects tapioca's purity and simplicity — shaped across generations and rooted in Brazil’s diversity and history.

Born from different cultures. Shaped by shared values.

Tipiog is more than a name. It stands for sharing honest, real food with deep roots — genuinely delicious and made for every table.

From Brazil to the Alps

It all started when two worlds came together: Amanda and Raffael — Brazil and the Alps.

For Amanda, tapioca was part of her northeast Brazil roots and a staple of her daily life in São Paulo. Years later in Europe, it became more than comfort food — it became a practical, gluten-free alternative that fit her new rhythm and needs.

For Raffael, raised between the Swiss and Austrian Alps, tapioca was a delicious discovery. A canvas for creativity: simple at its core, yet open to many combinations.

As they shared it with friends, one question kept coming up: Why wasn’t tapioca more accessible?

Tipiog is their answer.

Grounded in Brazil. Inspired by Alpine quality. Crafted with intention.

A question became our mission. Guided by values.

Behind every dish is intention. Behind every intention are choices. Ours reflect what we believe in: honest food, thoughtful sourcing, and meaningful impact.

💚 OUR PURPOSE

Tipiog exists to share real Brazilian tapioca in a way that is natural, practical, and inclusive.

With simple ingredients and deeply nourishing, tapioca offers rich texture, everyday ease, and a naturally gluten-free alternative beyond industrial substitutes.

It adapts to daily life without complication. Simple, honest, and inclusive by nature.
☀️ OUR VALUES

● Clarity: we believe in transparency — from ingredients to preparation and purpose.

● Respect for origins: we honour the history of tapioca and the generations that shaped it.

● Simplicity with care: we value food that is real, essential, and thoughtfully made.

● Connection: food brings people, cultures, and choices together. Beyond the plate.
🌍 OUR VISION

We believe tapioca can move beyond tradition and earn a place in modern kitchens — bringing simplicity, well-being, and flavour to the table.

Whether for variety, a gluten-free routine, a vegetarian or vegan lifestyle, or simply mindful eating, Tipiog is made to adapt.

Our goal is to make tapioca familiar, accessible, and part of everyday life. Honest, versatile, and naturally delicious.
Discover tapioca

Easy to love. Simple to prepare. Endless possibilities.

Discover Brazilian tapioca in its purest, naturally versatile form.

See how it works

Each time unique, always authentic.

Explore our product and discover how tapioca fits into your routine.

Simple. Delicious. Crafted with intention.

Ready for your kitchen.

Try Tipiog

More about us

Our Commitment

We are committed to reinvesting part of our profits into initiatives in Brazil that strengthen cassava communities, small producers, women-led tapioca businesses, and protect nature.

It’s our way of honouring the place and the people behind the food we share.

Meet the founders

Tipiog was founded by Amanda and Raffael, partners in life and in purpose.

Both built their careers in finance, where structure, responsibility, and long-term thinking shaped their professional paths. Tipiog brings that same discipline into food with thoughtful decisions, transparency, and intention behind every step.

Amanda has followed a pescetarian lifestyle for over a decade and consciously reduces gluten in her daily routine. Much of their cooking at home is vegetarian, simple, and ingredient-focused. Food, for her, is both nourishment and care.

Raffael brings a different energy — raised in the Alps, passionate about cooking, movement, and the outdoors. A natural food enthusiast, he enjoys exploring combinations and refining recipes with precision.

Together, they combine heart and structure, tradition and innovation — building Tipiog not as a trend, but as a long-term commitment to honest, practical food.

Looking ahead

We aim to continue building bridges — between cultures, traditions, and everyday tables.

Connecting where we come from with the tables we serve today.

We invite you to be part of this journey.