From cassava & water
A short, transparent ingredient list.
Brazilian roots. Alpine care.
Authentic Brazilian tapioca.Ready in 3 minutes.
A warm, flexible base made from cassava starch, already hydrated and portioned. Seven sachets per box, each ready to prepare ➜ pour into a pan, fill it, fold and enjoy.
Natural. Simple. Rooted in Brazil.
Two clean ingredients, nothing else. No additives. Simple food, with endless ways to enjoy it.
A Brazilian staple, made simple
Not a pancake.
Not a crêpe.It's Brazilian tapioca.
Binds on its own
No oil, water or eggs needed. The heat does the work.
No prep, no mess.
Already hydrated and portioned. No soaking, no sifting, no measuring.
Sweet or savoury
One neutral base. Countless combinations.
Tipiog is a ready to cook Brazilian cassava base. It comes hydrated and portioned, then forms fresh in the pan.
What does it taste like?
Mild and neutral. Your filling sets the flavour.
What is the texture?
Soft enough to fold, slightly chewy, and with crisp edges if you cook it a little longer.
How do Brazilians eat it?
Folded like a tortilla, from breakfast to a late snack, filled with cheese, eggs, meat, fruits, chocolate, etc.
How it works
One sachet.
One pan.
One meal.
No soaking, sifting or measuring. Pour one sachet into a hot pan, flip after a minute, then fill and fold.
First-time tips
-
Get the pan hot first
Use a small non-stick pan (about 20 cm) on high heat, then turn it down to medium. A few grains should sizzle. -
Spread before it binds
Cover the whole pan in an even layer and spread gently so it has no gaps before it starts to bind together. -
Flip when the edges lift
In about a minute, the edges will lift. Flip it and cook the other side, if you wish. Tapioca stays white, so don't wait for it to brown.
Make it yours
Breakfast on Monday.
Dinner on Friday.
Tipiog stays simple so your filling can change with the moment. Start familiar, then make the combination completely your own.
Simple & neutral
Just butter or cheese
Savoury & Veggie
Scrambled eggs
Savoury & Meaty
Shredded chicken
Sweet
Strawberry chocolate
Why Tipiog
How tapioca is unique
Tapioca is the pure starch of the cassava root. It's usually sold in shops as a sauce thickener. Turning it into a typical Brazilian tapioca needs a proper process of hydrating, resting and sifting it first. Tipiog does it all for you.
Compare
Ready to cookTipiog hydrated tapioca
Cassava starch / flour
Gluten-free wraps
Typical use
Tipiog hydrated tapioca
A Brazilian "flatbread" for sweet or savoury fillings
Cassava starch / flour
Thickening sauces, soups and baking
Gluten-free wraps
Wrapping fillings
Ready for the pan
Tipiog hydrated tapioca
Yes: straight from the sachet
Cassava starch / flour
No: hydrate, rest and sift first
Gluten-free wraps
Ready to warm
Portioning
Tipiog hydrated tapioca
One sachet = one tapioca
Cassava starch / flour
Measure it yourself
Gluten-free wraps
Portioned in units
Ingredients
Tipiog hydrated tapioca
Cassava starch and water
Cassava starch / flour
Cassava starch
Gluten-free wraps
Usually several; varies by brand
Gluten free
Tipiog hydrated tapioca
Naturally
Cassava starch / flour
Naturally
Gluten-free wraps
Formulated gluten free
Lactose free
Tipiog hydrated tapioca
Naturally lactose free
Cassava starch / flour
Naturally lactose free
Gluten-free wraps
Varies by recipe and brand
Added sugar
Tipiog hydrated tapioca
0 g added sugar
Cassava starch / flour
0 g added sugar
Gluten-free wraps
Varies by brand
Oil for preparation
Tipiog hydrated tapioca
No oil needed
Cassava starch / flour
No oil needed once hydrated
Gluten-free wraps
Not needed for simple warming
Made fresh
Tipiog hydrated tapioca
Cooked fresh in your pan in 3 min
Cassava starch / flour
Possible only after preparation
Gluten-free wraps
Pre-baked, reheated
Full nutrition facts about Tipiog are in the product details below, under Nutrition information.
Shop Tipiog
Choose your box
Every box holds 7 sachets of 70 g, and each sachet makes one tapioca. Order 3 boxes or more and shipping is free.
1 / 5
7 × 70 g
per box
490 g
net weight
about 3 min
pan to plate
CHF 1.67
per tapioca
Your Tipiog order
Brazilian Tapioca by Tipiog — Naturally Gluten-Free, Ready in Minutes
5.0/5 · 4 verified reviews
CHF 11.70 per boxOne box, 7 individually sealed sachets of hydrated tapioca made with cassava starch and water. One sachet makes one tapioca in about 3 minutes.
- Cassava and water
- Ships from Switzerland
- Secure checkout
Everything you need to know Product details and delivery
1. What's inside
Each box contains:
- 7 x 70 g individual ready to use portions
- Net weight: 490 g
- Ingredients: cassava starch and water
- No additives. No preservatives.
Individually packed in recyclable, food grade laminated material.
Outer packaging is produced by a Swiss partner committed to sustainable and responsible production practices.
2. Nutrition information
Per 70 g portion:
- Energy: 709 kJ / 170 kcal
- Fat: 0 g
- Carbohydrates: 42 g, of which sugars: 0 g
- Fibre: 0 g
- Protein: 0 g
Naturally gluten free and vegan.
3. Storage and shelf life
Best before: printed on every box and on each sachet.
- Store unopened sachets in a cool, dry place.
- Once opened, keep in the fridge at 4 to 8 °C and use within 5 days.
Vacuum sealed to preserve freshness.
4. Shipping in Switzerland
We currently ship within Switzerland only.
If your order arrives damaged, please contact us within 7 days of receiving your order and we will assist you.
5. How to use it
- Heat a nonstick pan. No oil is needed.
- Pour one pack evenly into the pan.
- Cook until it binds, about 1 minute.
- Flip and cook briefly on the other side.
- Add your filling and fold.
Ready in 3 minutes.
Verified customer reviews
Love at first bite.
See what customers say about preparing, filling and enjoying Tipiog at home.
Questions, answered
Is Tipiog gluten free?
Yes. It's made only from cassava starch and water, which are naturally gluten free.
Is Tipiog vegan?
Yes. It contains only cassava starch and water.
What are the ingredients?
Cassava starch and water.
Do I need oil to prepare it?
No. No oil, butter or water. A hot non-stick pan is all you need.
What kind of pan do I need?
Any small non-stick pan, about 20 cm wide.
How many servings are in one box?
Seven. Each 70 g sachet makes one tapioca.
How should I store it?
Unopened: in a cool, dry place. The best-before date is printed on the box and on each sachet. Once opened and not completely used, refrigerate at 4 to 8 °C and use within 5 days.
Is it the same as tapioca pearls?
Same root, different form. Pearls are starch rolled into balls for bubble tea and desserts. Tipiog is hydrated starch that becomes a flatbread in the pan.
Why not just buy tapioca starch?
You can, but it needs to be hydrated, rested and sifted before it goes to the pan. Tipiog comes ready to go to the pan, in one-tapioca portions.
What is the difference between tapioca and cassava flour?
Tapioca is the starch extracted from the cassava root. Cassava flour is the whole root, dried and ground, which has another use (usually baking). It won't turn into a tapioca.
How many calories does one tapioca have?
170 kcal per 70 g sachet, with 0 g fat and 0 g added sugar, before fillings.
Where do you deliver?
Within Switzerland. Orders of 3 boxes or more ship free.
Your filling, your way
Open. Cook. Make it yours.
Made of two ingredients. Seven sachets per box. Each sachet makes a fresh tapioca in about three minutes.
Choose your box →